Halal cheese is a cheese that has been created using ingredients that are in accordance with the Islamic laws pertaining to food. There is one specific ingredient used in the production of cheese that has the potential to make it non-halal, also called haram, meaning forbidden. This ingredient is rennet and it is largely gathered from animals. The type of animal and the method by which it was slaughtered might be unknown, so the rennet could be haram and make the cheese haram. There are commercial brands of cheese that have been certified as halal, and nearly all vegetarian cheeses are halal, because they do not use any products from slaughtered animals.
The girls loved this one. Oven Baked Cheez-It Chicken Tenders. Used reduced fat cheez its Oven Baked Cheez-It Chicken Tenders Tried it with my sister tonight.was fantastic (: totally recommend it for a quick meal! Oven Baked Cheez-It Chicken Tenders - use the spicy cheez its and add some flavor to the egg. Use milk not water. Yes, it is kind of sea food that is halal to eat and allowed for Muslims to eat. Share with friends Wo kon se bejan cheez ha jis ne khana kaba ka chakar lagaya?
Rennet is an enzyme that is essential in most cheese-making processes. It is largely acquired from the stomachs of adolescent cows, although it also is present in other animals. The problem with creating a halal cheese that uses rennet is that the source of the enzyme might be unknown. The animal might not have been slaughtered by a Muslim in a way that follows halal guidelines, and the animal from which the rennet is drawn might not even be a cow. This means the ingredient could be forbidden and, through its inclusion in milk to separate the curds and whey, would render the cheese haram.
Ninety percent of cheeses contain vegetarian enzymes, as of 2010, according to the Central Co-op's Madison Market. Through technology it has become the least expensive option; and therefore, it is the most attractive option for cheese manufacturers. Traditionally, cheese enzymes or rennet were derived from the stomach lining of young cows. It was a labor intensive process and contained animal-based ingredients, which excluded vegetarians. Check the ingredient label for 'vegetable enzyme or rennet' or 'microbial enzyme' to ensure you are selecting the vegetarian option.